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Contribute Feedback What Gérard Guyon likes about Adelita:
I'm really surprised at the few negative comments we can see here. I can't believe we're talking about the same restaurant. You will forget the old el passo so they will seem to you fades next to the tasty and colorful dishes of the Adelita. They don't make fun of you for cocktails, very good and not diluted as everywhere. The staff is welcoming, smiling and really nice. In short: I bring all my surroundings, we alwa... View all feedback.
What Dorothée Fournier doesn't like about Adelita:
pleasant restaurant friendly welcome varied dishes but a little expensive lemon mousse green house is made of whipped and quite annoying. There's a little crumble in the back! View all feedback.
A very good kitchen. We've been there for four years. but the welcome is more than limit. You have to fight to finalize the order! Obviously, 4 consumption was too much to ask.Break, not top, because a restaurant is a dish, a welcome and a frame!!!Forrely a shame that fajitas are for 2....We don't necessarily want to eat the same things. less than 23 € the dish!Manage the last 2.
We come to each holiday with pleasure. There is a little waiting for the dishes because they are made to order. The mojitos... a killing! the quesadias too!!Reliate yourself!
Very pleasant restaurant, good reception, very typical and excellent cuisine. Nice decoration. I recommend
Very nice reception, friendly atmosphere in a 100% latino setting, guaranteed change! A real culinary journey! I recommend the soup of tortillas and fajitas to taste two!
Pleasant restaurant friendly welcome varied dishes but a little expensive lemon mousse green house is made of whipped and quite annoying. There's a little crumble in the back!
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