Puratasca - Seville

Located in the deep triana, in the numancia street, surprises for many reasons...the site...a tasca of all life, small and charming, the family attention of all, especially of cayetano and raul, the tapas. It's hard to order my favorites. ravioli, melossian rice, vegetable tempura. The bad one. complication to find hole

In a lost triana deck you will find this magnificent corner where you can tape with a creative touch. I got it because it's a bar in continuous evolution, I live next door and I just got to stop and look at his board to see what's new. I recommend it just like your melose rice.

It's amazing! I'll repeat every time I return to sevilla. Melose rice is a sublime dish...and the attention and sympathy of the wonderful staff. Congratulations.

I agree with everything. the spectacular rice, one day said one of the cooks, my great kuki friend, which is the less profitable lid but at the same time the most money leaves; the secret: it is a claim

Puretasca is another of those bars that have wanted to play with the ingredients of the earth and escape from conventional tapas with a success that pursues them both in criticism of different print and online media, even the pure strain trianeros that gradually overwhelm more if there is a well decorated place, with a modern touch but that in my opinion are small. the superatento personal, very nice and so tapas a pass: cod carbonara; fried octopus; carrill raviolis; beard tuna saladilla (cádiz); a variety of unexploded Iberians and then originalities that will surprise you like the vented piruletas. But of all this, one of the specialties of the house and that I personally loved is the laughter of the confite of duck. It's amazing, I recommend it 100%. In short, an original place, hidden in triana, but that every day sounds more on the carpet of sevilla.