Desacato Sevilla - Sevilla

It seemed like everything was supposed to be cool and delicious. One of the waiters was very nice, discussed wine selection with us, which was really cool. But... read more It seemed like everything was supposed to be cool and delicious. One of the waiters was very nice, discussed wine selection with us, which was really cool. But the whole meal is a disappointment. I'm sorry, but I'm totally disappointed. Food: 2 Service: 3 Atmosphere: 3

We visited the restaurant with hopes of an interesting gastronomic experience. The wine was truly excellent — a pleasant surprise. The team tries hard, and you... read more We visited the restaurant with hopes of an interesting gastronomic experience. The wine was truly excellent — a pleasant surprise. The team tries hard, and you can see the effort, but unfortunately, things didn’t quite come together. The service was slow and not particularly attentive. The food is presented with high culinary ambitions, but sadly, the taste and execution didn’t live up to expectations. If you’re a gourmet, you’ll probably be disappointed. On a positive note, the cabbage salad was really tasty. Overall, the experience was underwhelming, and I wouldn’t return. Food: 3 Service: 3 Atmosphere: 3

Very nice Spanish restaurant with a contemporary twist. Beautifully curated space, great wine list and great service. We came here for lunch, and were not disap... read more Very nice Spanish restaurant with a contemporary twist. Beautifully curated space, great wine list and great service. We came here for lunch, and were not disappointed. Food was well balanced, not the most generous portions, but definitely well cooked and thought through. Would highly recommend. Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4

Beautiful restaurant and really nice service. We ordered two T bone steaks and the mix between tartare and steak was great. I really recommend the salmon sausag... read more Beautiful restaurant and really nice service. We ordered two T bone steaks and the mix between tartare and steak was great. I really recommend the salmon sausage, I still think about it.

This was a different experience than I was used to. So far, I'm used to tapas where the service is quick and you're in and out. This on the other hand is a sit-... read more This was a different experience than I was used to. So far, I'm used to tapas where the service is quick and you're in and out. This on the other hand is a sit-down where you enjoy yourself and the meal is paced. Of note, I don't know if it was just by chance or if it's every Sunday but they did have some limitations on the menu so keep that in mind when you choose when to come. My server was really informative and help talk through different items to help me pick what would be best. I want to highlight the innoviveness of the grated butter and the unique presentation of the broccoli.