Xvenir - Sevilla

Enjoyed a very delightful meal at Xvenir! Excellent food combined with great service, how can you go wrong! Very enjoyable evening!

X Come, as well known by those who value quality as unknown by those who do not know where it is and when they discover it they return. Place of absolute tranquility. You can have lunch and dinner so you can disconnect from the noise. Very extensive menu and Pedro is an excellent ambassador for his passion for gastronomy. You can invent a dish on the fly if necessary! Exemplary service in a Rte where customer satisfaction prevails!! I recommend it 100!!

What a great discovery! It has been totally fortuitous, one of those coincidences in life that make the stars align from time to time. The kitchen is very good. It is one of the places where I have tried the best liver fillet with PX. But what is truly spectacular is something that one would not expect to find in a restaurant like this: the Menudo. Not very spicy, without chickpeas and with a honeyed texture, very honeyed. If you go and they have it, be sure to ask for it. And furthermore, its digestion is not difficult at all. Most dishes can be ordered as a large tapa (more like a half portion) or a full portion. The wine list has a small but select selection of wines from Jerez and Tierra de Cádiz, very consistent with the dishes. The service is reasonably good. Family, but very careful. Without falling into camaraderie and everyone knowing their place. The shortcomings of the younger staff are quickly covered by the more experienced ones, especially by the head of the room, a professional who has many years of experience in this. Act effectively and with discretion. The atmosphere is calm and the decoration is modern and discreet. Bright in the part that faces the avenue, duller in the background. It has a large terrace behind, ideal for mid-autumn-winter days or spring-summer nights. The price is around €35-40/person, as always depending on the number of dishes and the drink chosen. Not bad if you take into account the whole experience. I promise to return.

Very good dishes in an ideal environment on terrace. very nice treatment. to perhaps improve the parasols, that if they were abatible they would allow to give a more effective shadow. But all perfect. very rich and recommended

What a great discovery! it has been totally fortuitous, of those life-threats that make the stars line up once in a while. The kitchen is very good. It's from the places where I've tried the liver filet with px. but what is truly spectacular is something that one does not expect to find in a restaurant like this: the often. not very spicy, without chickpeas and melosse texture, very melosse. If you go and have it, don't stop asking for it, and besides, your digestion doesn't make anything heavy. most dishes can be ordered as a large cover (most medid ration) or full ration. the wine menu has a small but select selection of wines of sherry and of the land of the caulk, very according to the dishes. the service is reasonably good. familiar, but very careful. without falling into the compadreo and knowing each of them. The deficiencies of the younger staff are quickly covered by the most experienced, especially by the head of the room, a professional who is noticed for many years of office in this. He acts effectively and with discretion. the atmosphere is quiet and the modern and discreet decoration. bright in the part that gives the avenue, more off at the bottom. has a large terrace behind, ideal for the mid-days of autumn-winter or the nights of spring-summer. the price rounds the €/person, as always depending on the amount of dishes and the drink chosen. is not bad if you take into account the whole experience. I promise to come back.