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Contribute Feedback What Agathe Meier likes about Robles Placentines:
If I want to eat good, I'll come here. the food needs one because to produce, but it is worth waiting. these people really know how to cook. that is the southern Spanish eating best. the other places are too fast, ok for tapas but not for net. it's just a little more expensive, but they get what they pay. service is great, polite and attentive. they know when I need another beer. View all feedback.
What Jimena Vidal doesn't like about Robles Placentines:
Unfortunately, our experience confirmed the online reviews we saw (the not so enthusiastic ones). The food was not great neither in quality nor quantity (the cheese starter contained 3 pieces) and overall quite pricey. View all feedback.
Stale bread, smell from bathroom wafted to our table... skip this place. No tapas available on weekends..?
An intimate and lively atmosphere with attentive service and delicious food.... Group of 20 were all treated and fed very well with delicious and varied...
This is BAD! Food, service, wine all bad! Don't waste your time or money. We passed this place on our way to the Alcázar and went back later because it...
The truth that for my work I have the opportunity to visit many restaurants and recently I had to go to the laredo oaks, disloyed a little service as they took more of the account but the food was good
If I want to eat good, I'll come here. the food needs one because to produce, but it is worth waiting. these people really know how to cook. that is the southern Spanish eating best. the other places are too fast, ok for tapas but not for net. it's just a little more expensive, but they get what they pay. service is great, polite and attentive. they know when I need another beer.
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