Palo Cortao - Feedback

Original and tasty dishes with wide menu of local wines

Finding this sevilla corner has been a discovery, good food, very good service, with a different and original touch and a surprise to find a fresh and rich beau...

Very rich food, good quality, moderate amount. Good service. Cod buns I recommend a lot!

To repeat a thousand times! second time there, this time to highlight the cod buns that melt in the mouth, the artichokes in tempura out of letter. already wish...

Excellent food and very pleasant treatment. absolute predominance of foreign tourists in the clientele. the design of the place somewhat failed, did not drip th...

Una buena cocina y un buen trato hacen que te sientas como en tu casa y disfrutas mucho de la cena

Magnífica comida y un servicio aún mejor. Da gusto ir a sitios con tan buenos profesionales.

Otro lugar en Sevilla en el que disfrutar de una gastronomía que se sale de los platos más tradicionales de la ciudad. La carta es corta pero variada y con algu...

Local bien situado, centrico, muy buena comida, muy buen servicio y ambiente agradable

Local céntrico, pequeño y acogedor, aunque puede resultar angosto. Buena decoración. El servicio muy amable y profesional. La carta no es muy extensa, pero tien...

Ate here twice. Superb food. Excellently presented. Tuna tomato is a must fora starter. It’s very inventive and delicious. Scallop starter also excellent. We ha...

A lovely spot with quiet outside seating. As the name suggests, they are experts in sherries of all types and flavors. The help from the server was fantastic an...

Our two vegetable dishes were delicious: a zucchini dish and an onion dish. The fried fish was okay, but bland. The ribeye steak was an expensive disappointment...

We'd looked at the menu for Palo Cortao before travelling to Seville, and thought it looked interesting not all typical tapas. Lovely meal, and particularly enj...

Wow great experience food was quirky and so clever, these chefs know how to please the eye and the pallet. The tuna tomato is so clever. Would go again