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We made this year, during the week of feria, a beautiful discovery: the uno. the master of the place, the thierry is very friendly and his staff. the uno is a very nice and quiet place. We ate there several times during our stay. The kitchen is excellent with some culinary surprises that woke up our taste buds. Dressing the table is very wanted, everything is done so that we feel good about it. Thanks to thierry and... View all feedback.
The second time I come. very friendly service and very rich food. I recommend the crunchy spinach even if you ask for what you ask is fine.
Good prices and good food but the best without doubt the treatment of the staff, the waitress is very close and joyful of course a highly recommended site!
In this holy week I am taking a few beers and tapas that in the bar and the tamto treatment of the owner as of the waitress has been extraordinary by the two parts and the fabulous tapas however a group of boys and girls of clients were profinating bad manners to the waitress and the owner and even insulting as prepotent by this group of boys that even to me I feel bad for the workers
Maravillosas espinacas crujientes. natasha exquisito. gran lugar for repetir
Well, a lot of people as the holy Saturday just picked up the costumes had place that is already a lot of Spanish food with a Mexican wink we took a donkey (6.30 € and well presented but of scarce size) and a single-millo puno with potatoes, 7€, very tasty, perhaps something churruscado but that is solved by asking it little done