Las Teresas Cafe - Sevilla

Famous for such chickpeas with spinach that we have tried some times and repeated again, delicious,! we also took some fried, very rich, merluza taquitos and an Iberian ham of the championship of acorns

A good place to take a refreshment and the rest of the street in the neighborhood of Santa Cruz. They treated us well and the food was equally good, especially the pavements. It is worth eating both outside the environment and inside for the good bar.

The Café-Bar the teresas is making a chaflan between the street Santa teresa and ximénez de enciso, in the labyrinth district of Santa Cruz de sevilla (Andalucía-Spain). It is not a tourist bar, but it has a very brown sevillain flavor and you can see its magnificent bar and decoration with tiles of the walls. In the xix century it was a food store that eventually evolved into the winery and later became there by the year 1971 at the Café-Bar we know today. the gastronomy that is offered is of quality and highlights the Iberian ham of jabugo (huelva), as well as as so varied tapas and rations where the spinach with chickpeas has fame in the city. also its wine cellar is appreciated for as good socks both red and white. has tables on the outside seasoned with a system to create a cool atmosphere in the summer months. I recommend that you visit, eat what you eat and drink what you drink will not disappoint you and will care for you with great goodness recommended to 100% and with assurance that you will be satisfied. You'll tell me.

We proved that allied potatoes (a kind of cooked potato salad) were good, we asked for half a racina of cazn (8 the truth was very juicy but they stayed short of salt and it does not carry any sauce, but rather of tamao quite acceptable. very well located throughout the tap area.

Despite the hordes of tourists who invade the Jewish quarter of Sevilla, the neighborhood of Santa Cruz, the Teresas bar preserves the charm of the authentic located in a beautiful setting, surrounded by alleys, its interior is very sevillano. has a splendid bar of polychrome red wood and white marble, so the walls are decorated with many paintings of illiterate visitors. The stellar lids of the teresas are those of spinach with chickpeas and the ham of jabugo, but we did not make the tortillitas of shrimp, gazpacho and Iberian secrets, all regadas with a pair of jerezan wines and a chamomile (fresquita) of sallucar of barrameda. a curiosity: a curious collection of ham knives is shown in the bar.