La Officina 81 - Sevilla

Another marvellous visit to this wonderful family run restaurant. The menu is extensive, the food is just great and service second to none. The wild boar (jabalí espinacas con quesos were our particular favourites this time but we enjoyed all our tapas from the wide range of seafood, carne a la brasa and paellas on offer there are some real treats on the fuera de carta too such as caballito ibérico, cordoniz a la brasa capirotes rellenos etc. Angelita Raul are wonderful hosts as ever there is a lovely friendly ambience to be had both inside out whilst mixing with the locals.

Great venue on the outskirts of the centre easily accessible by bike path. Brilliant home cooked food by owner Angelita ice cold Beer served by husband Raul, it’s a family affair here. We ate chipirones fritos (fried squid), espetos (sardines), carrillada alcachafas (pigs cheek artichoke) paella and finished off with puntillitas (baby squid). Delicious, can highly recommend.

Excellent choice for food drink in this neighbourhood. Angelita Raul are brilliant hosts make it a really enjoyable experience. I’d say their USP are the little barrel glass frozen canas. The excellent food is served on individually designed Andalucian crockery. Can highly recommend this lovely restaurant.

Un bar d barrio, gente d barrio y comida d barrio. Tapas exquisitas y abundantes. Camareros amables. Café BUENÍSIMO. Es un tesoro haber encontrado este bar. Resaltar sobretodo a quien nos atendió que fue Antonio, que nos recomendó estupendamente y nos fuimos súper agusto y con la barriga bien llena. Las copas que bebimos bien generosas y su ginebra de Martín Miller con un buen pomelo. Un lugar para repetir sin duda alguna. Gran descubrimiento en este barrio humilde. Muchas gracias sobretodo por seguir cumpliendo con una gastronomía buena y sencilla. Amenazamos con volver rutinariamente.

Nos ha encantado todo desde el camarero ANGEL pasando por el local muy acogedor y por supuesto la comida ….lo recomiendo 100x100