La Barra De Inchausti - Sevilla

06/05/2022 specialty in fish and seafood. high quality of the product. ratio quality / normal price. We had a bad experience with the service, I guess because they were full. We ate shrimps, very rich, tortillit shrimps, very well fried but too thin for my drop, some tuna loins of a part that is called dish of the parts of the tuna less fat, tuna carpaction, laughter and probe the soup of the galleys, which has fame but did not enthuse me. I wanted to try the rods, I saw them at a table, but they left when we asked for the command. a very noisy place, it would be because it was Friday of the April fair. seevicio pesimo, we also ate mojama, that I had to eat without beer, very badly served the truth is said. like they say a bad afternoon.

Being at peak in holy week and without booking we got one of the high tables of the entrance and there they attended to the thousand wonders. We asked for several rations to share among which he highlighted the cazón in adobo, perfectly fried, and the razors. Although no plate had any glue. The deal was close and friendly and we were comfortable despite the number of people and that when we were on the high table we ate standing.

Shrimp tortillas, choco croquettes and a pot we have enjoyed enormously. The huelva shrimp didn't have their day, the rest, big. with respect to the team, charming and very professional.

Product 10 and kitchen 10. there are few places in sevilla that eats the same and feels one at home. highly recommended

Certainly a place to go and repeat. very good attention and quality