Ispal - Sevilla

We'd never been and we went to try. 10th bread and oil. tasting menu of less to more. We chose the short and it was more than enough. We got to the part and it was a shame because we ate almost without desire. We didn't value it as it deserved. attentive service, they are pleasant without disturbing. the place is cozy. To his damn measure. the food in general quite well. some dishes better than others. especially good lubine, green tomato gazpacho and lid with ortiguillas. Furthermore, there are a couple of fun rags. they overcome the challenge they have assumed: that all raw materials are Andalusian, including wines. quality price 8 kitchen 8 raw material 9 attention 9 covid 9 charm 8 accessibility good. There are several parking lots in the area. I repeat. there they go, giving it all.

A fantastic place to try Andalusian cuisine. Typical dishes but with a different touch of premium quality. We've eaten the smallest tasting menu and we've loved it.

We return to ispal and we are surprised again. They remain an impressive level. do not miss the torrija dessert that transmits the smells, flavors and sounds of the Holy Week

Excellent treatment and food. a romantic getaway that has been worth tasting in this restaurant.

Very well as a variety of tapas and in a very central place