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What User likes about Harinas Cocina A Fuego Lento:
we found many bars closed in the jan celebrations, but consisted of harinas and there was an attempt. not traditional tapas, but they obviously have a Michelin-level cook. try all the dishes they can. the sardines were delivered with a crunchy and salsa, which was brilliant. rohe garnel thinly cut and healed with lemon sorbet; swallow lasagne, which was only amazing, along with a delicious chicken burrito. Yes, I tri... View all feedback.

What User doesn't like about Harinas Cocina A Fuego Lento:
We were attracted to the good evaluations. the local is nice and the tables are not very together, something that is appreciated. Some dishes, such as the octopus salad or the singlemillo have been very normal. The carp was better. price is not bad, but they're a little slow. the best, the dessert coulant and the kindness of the waitress. View all feedback.

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