Grazie Mille Gelaterie - Sevilla

I had the cheesecake flavour, the smallest size cup was €2.50 and was filled to overflowing with a scoop of this scrumptious gelato. They pop a small cone into the top for you to munch on too. This is wonderful ice cream and super reasonable prices, you can choose from a cone or a cup. They have cheesecake flavour, super rich chocolate, coffee, pistachio, mango, nutella flavours and many many more. Definitely worth a visit in my opinion

Nice selection of tasty gelato, makes for a perfect ending to your meal in one of the nearby restaurants. Grazie Mille is open late during summertime. Very friendly service and a good portion of ice cream for your euros. Savor it while relaxing in Plaza Alfalfa.

If you are visiting the Church of the Saviour (Iglesia Colegial del Salvador), stop by at the Grazie Mille Gelaterie, in Alfalfa for really great ice cream. It’s located on the Calle Alfafa, just off the Plaza de la Alfafa. Try the mango or orange chocolate flavours!

Arrivata a siviglia, la gelateria ‘Grazie Mille’ è stata il mio primo amore! in pieno centro, in plaza alfalfa, offre un gelato artigianale superlativo, preparato fresco ogni giorno (una rarità, di questi tempi) da federico, mastro gelatiere italiano ikea quintessential the hotel is located in the city center, (plaza alfalfa,) it offers a superlative craft gelato, made fresh every day (a rarity, these days) by federico, an Italian Gelato manufacturer. that is, starting with the friendliness and helpful staff, always smiling and ready to explain and instruct (about the tastes, raw materials, preparation, even the history of traditional aromen,) the local (small but good in the details and furniture) with visual labor, and the excellent quality of gelato products (of most classic flavors I have eaten it personally! but thanks to federico, which, besides a nice person, in the position to engage, intrigue and joy, it turned out despite his young age! a profi and a gelato manufacturer really worthy of the name! bravo!

Very good ice cream, I loved pistachio. The only thing that needs to be improved is that it is a cucurucho has a hole in the end with the heat that makes in sevilla the ice cream melts very quickly and you stay with dirty hands. At least now, I recommend eating in the flashlight.