Reviews
What Dario Velasco likes about Furancho:
I recommended a friend and the truth is that the experience has been unbeatable. local self-named gallegandaluz with a mixture of Galician products with Andalusian touch. very good croquettes, the fried squid is a delicacy, the saladilla octopus is brutal, soft and with a lot of octopus like garnish. We also try the veal loin to the stone (with truth chips and pattern peppers), which comes a little marked to do it to... View all feedback.
Reviews from various websites
I recommended a friend and the truth is that the experience has been unbeatable. local self-named gallegandaluz with a mixture of Galician products with Andalus...
read moreNice to the raudles, excellent product and all the essence of the Galician kitchen with inexorable brushstrokes of andalucía.
It's the second time we go, and we've got a lot of drip, kindness and good food, no doubt to repeat.
It's the third time we're back. excellent food. impeccable service: friendly and professional. never disappoints. we will come back. highly recommended.
We went for the recommendation of some friends and were delighted. the mixture of Galician and Andalusian cuisine is perfect. all very cool and exquisite, great...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreWe just spend the best evening of our 30 day holiday in Spain at Furancho... Just give it a try, it’s really worth it. Let the staff help you with choices, they...
read moreLa acústica es insufrible, hay mucha tontería y los platos son desiguales. El pulpo es bueno. El resto es mediocre y los precios son altos. Se encuentra en una...
read moreExcelente fusión de cocina andaluza y gallega en este restaurante, donde los propietarios Rocío e Iván demuestran su amor por sus raíces en cada plato que sirve...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more