Reviews
Reviews from various websites
Hemos tenido una comida fantástica, todo excelente, las coquinas estaban deliciosas. Mucha calidad y nos sentimos muy cómodos. ¡Miguel Ángel es encantador! Muy...
read moreAltamente recomendado, las coquinas y el arroz negro son deliciosos. ¡El servicio es espectacular!
Si quiere comida de calidad, con excelentes platos, variedad, buena materia prima, este restaurante es un MUST absoluto. El cordon bleu y el tartar son mis favo...
read moreAltamente recomendable, ofrecen una amplia variedad de platos deliciosos. ¡Definitivamente regresaré!
Magnífica marisquería restaurante, bien ubicada en Sevilla, destaca el buen trato al comensal acompañado de productos de la tierra y cocina Mediterránea con fri...
read moreHello to all our colleagues, the spigon, is one of the best places to eat fish or seafood, but if at a price, from my point of view, a little high. really are t...
read moreThe peak, is one of the best places in sevilla to eat fish or seafood, but if at a price, from my point of view, a little high. have a variety of incomings, sal...
read moreOf the few who keep the level, quality never dies.
Fried fish is very good, especially the very good puntilitas. fish to salt also does very well.
Well cooked fish of good quality and very prepared staff. super.
Llegue con muchas esperanzas pero me decepcionó el local .no le quejo de los precios nunca pero necesita una reforma inminente como marisquería necesita grandes...
read moreWe had as starter salad and cheese, rice for two (perfecto), 2 glasses of wine, water and coffee. No dought it was a great experience. Total amount about 80€. E...
read moreWe were catching a late flight home so chose a local , authentic, fish restaurant and we were not disappointed. The food was stunning , simply prepared but very...
read moreBefore coming back home we have decide to have lunch in Sevilla, in a typical and very well known place. It was such a good idea. Seafood amazing, incredible de...
read moreYou cant’t really eat bad food in Spain (or am I simply very lucky). Therefore, I don’t really see the point in fine dining. Why pay a lot more than in ordinary...
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