Casa Robles - Sevilla

Even though they had me 50 minutes waiting for an ox intercot, I bake very well. I recommend trying desserts.

We dine on the Holy Friday in this establishment that reflects the good tradition of the restaurant in sevilla. Classic restaurant, with a traditional cuisine, with excellent raw material and a quality elaboration. It is difficult to choose in a very attractive card, in our case, we chose a few croquettes to share and of main a merluza confitada, tomato salad with ventresca de Almadraba and some lamb chops. all the above, of first quality and very well elaborated. Good wine menu where you can choose variety at reasonable prices. Special mention to the room team since the day it was, being full, it was emerald to attend with professionalism and kindness, a 10 for them. Good value for money since the good has its price. A place where quality is premium and worth going.

Never fails. excellent attention and varied menu with good wines. spectacular the truffled potato scramble with foie chips and very rich the retinto and Iberian cedar meats.

We eat on the Holy Friday in this establishment that reflects the good tradition of the restaurant in sevilla. classic restaurant, with a traditional cuisine, with excellent raw materials and a quality elaboration. It is difficult to choose from a very attractive menu, in our case, we chose a chrome to share and of main a merluza confitada, tomato salad with ventresca de Almadraba and some lamb chops. all the above, of first quality and very well elaborated. good wine menu where you can choose variety at reasonable prices. special mention to the team of the room since the day it was, being full, it was emerald to attend with professionalism and kindness, a 10 for them. good value for money since good has its price. a place where quality is premium and worth going.

All exquisite. the waiters are very friendly and the place is very nice, of course, you pay but worth it