Reviews
What nanara18 doesn't like about Almansa Sevilla:
The waiters lied about the weight of the pieces we chose (the tomahawk was almost twice the price than we ordered, the drinks were more expensive than in the menu) and hence the final bill was much higher. When we (kindly) asked why, the chef screamed that either we pay or he calls the POLICE; and called our family of four a fraud. Was the meat good? Yes. Was our wonderful Sevilla experience hurt? In the most disgust... View all feedback.
Reviews from various websites
Para la última cena decidimos cenar en un verdadero restaurante no un bar de tapas, nos recomendaron en el hotel donde comer un excelente filete en el centro hi...
read moreUn restaurante en todo el centro de Sevilla, con una magnífica atención pero profesional, un producto de muy alta calidad perfectamente preparado y una cantidad...
read moreHacía unos años que no volvíamos a Sevilla. De primero tomamos las alcachofas a la brasa, excelentes. A continuación, el chuletón gallego madurado 60 días. Exce...
read moreAunque las modas actuales no son amigables con los consumidores de carne, afortunadamente quedan buenos asadores y profesionales que tratan a las carnes con car...
read moreLugar con excelente materia prima , atún de Gadira de primera calidad aunque hecho en falta alguna elaboración más exquisita , el fuerte es la variedad de carne...
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read moreThe place is warm and pleasant with a proper separation between tables. We started with a dried fruit salad, mango and goat cheese very tasty and well added. th...
read moreWe went to this small restaurant located in the mere center of sevilla hoping to check if there were some of the opinions on your kitchen on this page. also bec...
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