Garry's Grill Catering - Severna Park

Always good food at a fair price in a casual atmosphere. Hashbrown-Casserole is dying. Shrimps and grottoes. Today. The food came cold, so disappointed. Here is today's picture compared to the last time I was here. Again tried and totally delicious breakfast!

I had the most unusual and unique breakfast, to date , here. If your a fan of ol fashion with a tweak, you gotta try the Breakfast Bomb. Deep fried fans and foodies will love this 1 ! I'd give details, but that'd spoil the surprise of the dish....

I've only been once, but it was pretty good experience. End of June they have all outdoor seating, pretty happy with their safety precautions. Crab and shrimp quesadilla appetizer was excellent. I had pork chop which was surprisingly undercooked sent it back and it came out really good. My friend got the fish and chips and we were all amazed at the piece of rockfish was like the size of her forearm. Never seen such a big piece of fish for that dish. I had a bite of that and it was great. Chocolate mousse cake for dessert was also a big hit. Just have to ask for the original recipe where it's all moose inside.

Stopped by tonight for the first time for dinner. The service was fine but wasn 't too impressed with the food. I ordered Brian 's Peppercorn Sirloin on the recommendation of staff and a small Gary 's salad. The pears were canned and not great in a salad and the candied pecans were far too sweet with all the other sweetness going on in my opinion. The size of the salad was pretty good for a side, however. As for the steak, while cooked properly, the mushrooms and onions weren 't sauteed at all and were pretty much raw. This and a sauce that reminded me way too much of Salisbury Steak Sauce ruined what might have been an otherwise acceptable cut of meat. The garlic mashed potatoes were acceptable but weren 't served hot. The sauteed veggies that came with were ok. My wife ordered a beyond burger which satisfied her, but also was topped with sauteed onions that were essentially raw. The onion rings may have been the best part of the night, hot, fresh and whole rings of onion inside. ______ Reply to owner: Canned pears and super sweet pecans might be for some people, maybe even most, but it wasn 't for me. Serving raw onions and mushrooms on top of a steak and burger isn 't a matter of preference, it shows that the person preparing the food either doesn 't know what they 're doing behind the grill or just doesn 't care. I don 't even know what to say about the Beyond Burger comment, it 's on your menu and my wife is a vegetarian. It 's not just fair game, but the only reason we came to the restaurant in the first place. If a manager had come by and asked how things were, I would have let them know. I provided my opinion based on my experience, I 'm sorry you don 't like my opinions, but I don 't apologise for either having them nor for sharing them on a review site. When I read other people 's dining reviews I want to know what to eat and what to steer clear of. There 's a million places to eat dinner at, but you only have 1 chance to make a great first impression. Unfortunately this one fell less than great.

First time coming here. It was amazing! Service was great and the food was great! Awesome atmosphere! French toast was huge! Country fried steak was cooked perfectly and the corn beef hash was the best I've ever had! We will return and soon!