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On weekends in the region, we took advantage of the service to take away to taste typical Burgundy dishes, and we were not disappointed to have chosen Au Bon Acceuil: hearty and very good dishes, welcoming owner. Having seen in the opinion that he was alone in holding the restaurant, we had ordered several days in advance and we are adapted to his availability hours. View all feedback.
Great restaurant. The façade looks old. It is important not to stop at this detail. We ate very well (boob perishilu watered homemade. a slaughter). for the news: you have to ring.
Hallucinant, beautiful terrace frame, shaded by a single lime of more than 100 years, the dishes from beginning to end are succulent, tasteful, beautifully presented, the parts are royal, I don't like the fish too much but the paved of sandre creme mushrooms a feast and original a server that is worth three to it all quiet, tables waited for it all
A restaurant whose authentic cuisine is not suspected! The restaurateur cuisine very well and is very friendly! Very good address
Restaurant found by chance during a motorcycle getaway on the banks of Saône. Very good address! Cuisine generous and classic, good dishes and a view on the edge of Saône under a small shaded terrace! I join the previous comments, not relying on the scene, it's a little pee. Meurette eggs, they could serve as a dish
A typical and well-deserved break in a charming regional establishment! Taste, copyy... with a very nice view! Not to be missed!
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