Da Salvatore - Seui

Little inconspicuous pizzeria. Nice operation. We were there in the evening and the only guests who made us a little suspicious. In such a small place, but prob... read more Little inconspicuous pizzeria. Nice operation. We were there in the evening and the only guests who made us a little suspicious. In such a small place, but probably not unusual. We paid only 20€ for a big beer, 2 Sprite and 2 pizzas! The pizza was super delicious and the price was unbeatable! Really recommend.

Well cooked pizza and many varieties. Friendly place and friendly owner. I'll be back when I'm in Seui read more Well cooked pizza and many varieties. Friendly place and friendly owner. I'll be back when I'm in Seui

Salvatore is a “type”...good as bread in spite of appearance. Pizza is very good and tasteful. Excellent first and second meat and various appetizers. On reques... read more Salvatore is a “type”...good as bread in spite of appearance. Pizza is very good and tasteful. Excellent first and second meat and various appetizers. On request it is possible to eat fish as well. Fixed cap when I come to Seui

Essential local...such as the furniture and the victuation...service curated directly by Salvatore, in appearance a little discourage but in reality also he jus... read more Essential local...such as the furniture and the victuation...service curated directly by Salvatore, in appearance a little discourage but in reality also he just a little retro ' and sincere like all the rest... very good and not common the excellent local ham and excellent pappardelle with porcini mushrooms (comprised by the cousin...... ... 15 euro per person!... what to say...: to try!

During our holidays at the sea in Sardinia we never miss to visit the interior of the island. In the beautiful Barbagia is a must for lunch a stop in Seui in th... read more During our holidays at the sea in Sardinia we never miss to visit the interior of the island. In the beautiful Barbagia is a must for lunch a stop in Seui in the restaurant of Salvatore; here the best culurgiones I have ever eaten: delicate, they melt in the mouth! Excellent also the appetizers the local ham, in particular and, in seconds, the steak, superlative for flavor and cooking. Salvatore himself takes care of the preparation and sometimes also of the service. After lunch we recommend a pleasant walk to the village as well as visiting the places of the Museale Route. We haven't experienced pizza yet, active in the evening, but we will do it at the first opportunity.