A-mar Setubal - Setúbal

Cool idea and nice presentation but unfortunately was not the best. They didn't had the typical bobba, instead they had some weird crunchy bubble. read more Cool idea and nice presentation but unfortunately was not the best. They didn't had the typical bobba, instead they had some weird crunchy bubble.

Bons Caracóis, e bom Choco Frito read more Bons Caracóis, e bom Choco Frito

I showed to A Mar without knowing of it. The restaurant has a really nice looking with open kitchen and I loved that. The maître/head waiter was great, polite,... read more I showed to A Mar without knowing of it. The restaurant has a really nice looking with open kitchen and I loved that. The maître/head waiter was great, polite, fun and with good knowledge of menu and the area to share. I had a prawn and rice noodle for entree. It looked great, but was very salty and hard to eat. When the 3 dices of pork belly came as a main i got very upset with it for a 19 euros dish. Balance of flavors were good, but I didn’t know where to fit the cold sweet potato chips. Just left it aside...

A new and wonderful restaurant in Setúbal. A new so called concept store, that includes an art gallery, a gourmet shop, a coffee and pastry shop with French-ins... read more A new and wonderful restaurant in Setúbal. A new so called concept store, that includes an art gallery, a gourmet shop, a coffee and pastry shop with French-inspired delicacies among which the famous macarons and éclairs and several local sweet novelties. Beautiful place, with a decoration of a smart simplicity with a very pleasant atmosphere. Impecable tables with beautiful dishware and silverware from Vista Alegre. An original and daring cuisine since the couvert, with great butters one from sheep 's milk and another with pomegranate and olive, anchovies and capers tepenade accompanied with very tasty corn bread and raisins and walnut bread. Not to be missed as entrance, the oysters with apple foam. As main courses, I recommend the rooster fish with roe bread soup açorda and the pork belly accompanied with fantastic mashed turnip greens . In the desserts, it is essential to have the muscatel wine ice cream with Bocage cake and the trilogy of chocolate and coffee. I highly recommended this restaurant and hope to be back soon.

We went there as we heard good about it, but as a french it didn't look so french style The baba au rhum was excellent I admit but why the éclairs doesn't look... read more We went there as we heard good about it, but as a french it didn't look so french style The baba au rhum was excellent I admit but why the éclairs doesn't look much éclairs and Mille feuille the same ? I haven't try the lunch time so I cannot judge on it Waitress and chef were very very nice to us !