Bar-restaurante La Escueva

Cutting something under these rocks from the pleasures of this earth is a charm.

Picar algo debajo de estas rocas de las delicias de esta tierra es un encanto.

The last bridge in early March we were lucky to finally visit a village of gaditano that we wanted to know long ago: setenil of the wineries. In addition to enjoying the snowfall and the spectacular vision of its urban geology, we also had the luck to know the first day the calamar where we find a magnificent attention and delicious tapas between tradition and creativity, with the exquisite raw materials of the area. So we became assiduous during the four days of our stay in this picturesque city. from here a hug to rafael and our thanks for your welcome; and to all travelers I strongly recommend this city and this corner.

A fast and large service, with several and of rail quality, the waiters advise you terribly and help you in your choice. If I ever return, it will certainly be my choice to eat well.

I loved everything we tried and the peculiar way to serve the rods.