L'Annexe - Sète

This is the manufacturer's own restaurant, serving oysters and mussels in different ways. Very simple but super good. Philip (the orner) stands himself and opens oysters and prepare mussels. If you are to the original simple place this is the place.

In a unique, familiar space, the oyster products itself offers tasting in the most traditional way, with wine pairing in the style of fishermen. It is not a space dedicated to French cuisine, it is a space to taste oysters and enjoy the products and their comments. In our case, you have to arrive early to your schedule and ask for advice on how to focus on this special menu, so as not to have surprises in this specialty of the area. The simple place, decorated like a fishing tavern, friendly service and very high quality of the product. Totally recommended for attention only have an excellent product, oysters.

If you love oysters as much as i do, this place is great, fresh oysters straight from the producer at €6 for 6 and the philemons count for 3 if the normal ones €1.50 each. Planing in coming back everyday for the 4 days left in sète i have.

The bold not very tall guy working there was so rude I had to leave. What a pity coz the place looked nice. Good look to the business if that's the customer service you offer averagly. Just a small suggestion: if you can't deal with people, do not work in a such environment.

Nous avons composé un plateau de fruits de mer frais et à gratiner, ainsi qu'une bouteille de vin: prix très correct pour des produits de qualité !Et la personne qui nous a servi est très aimable!À recommander !