Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What Julien Rousseau likes about Du Cote De Chez Fred:
Nous avons été très bien accueillis par l'équipe et avons mangé d'excellents produits frais ! On nous a même conseillés du vin moins cher que celui que nous avions choisi ! Je recommande vivement View all feedback.
What John Yunus doesn't like about Du Cote De Chez Fred:
I was very excited about the comments of my entourage, I'm certainly difficult but I asked for a fake beef net that arrived too cooked with burnt parts, accompanied by a tiny flan of zucchini and homemade fries and a shallot sauce the sauce was very good, the bread also, the pleasant service but I didn't ask for my choice to cook my meat that I liked View all feedback.
Discovered by chance, a good surprise. breakfast on the terrace, pleasant and well ventilated a real home kitchen: a nice slice of fresh tuna rosé, homemade fries, fresh green beans and to finish a red fruit tiramisu.Perfect
I was very excited about the comments of my entourage, I'm certainly difficult but I asked for a fake beef net that arrived too cooked with burnt parts, accompanied by a tiny flan of zucchini and homemade fries and a shallot sauce the sauce was very good, the bread also, the pleasant service but I didn't ask for my choice to cook my meat that I liked
We've had fun! a delicious cuisine at a small price! fred is super nice, the welcome is great! we highly recommend !!!!
A very nice meeting with the owner of these places. a home-made kitchen with taste!!!An address to note if you go to Montpellier and go there absolutely!!! a warm welcome...A great value for money...Quality products ... a typical decor...A beautiful terrace...What to say apart...A happiness from the beginning to the end!!!Thank you to you fred! and your staff also
Friendly places to discover without restraint where the words reception, service, good cuisine have a true meaning on the side of the house fred. dishes made of fresh seafood and innovative. of very good quality price. We look forward to discover the other dishes of the map. Anne-Marie