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Contribute Feedback What Edoardo Salassa likes about Angiolina:
Excellent experience. Traditional dishes revisited in a contemporary key. The dessert with pears in wine is ABSOLUTELY worth trying! We will be back Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Fritto Misto Di Mare Verdure E Salsa Aggiadda, Focaccia Al Formaggio, Cappon Magro View all feedback.
Excellent dishes, relaxing environment, super owners and waiters Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
Excellent experience. Traditional dishes revisited in a contemporary key. The dessert with pears in wine is ABSOLUTELY worth trying! We will be back Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Fritto Misto Di Mare Verdure E Salsa Aggiadda, Focaccia Al Formaggio, Cappon Magro
Excellent food location and service as always! Thank you Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Fritto Misto Di Mare Verdure E Salsa Aggiadda, Focaccia Al Formaggio
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