Bistro Bergsteiger - Sesto
Bistro Bergsteiger
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We just wanted to Back-country ski on a sunny Saturday but after a couple of hours it was hard to not stop right in front of the Bistrot for reserving a romantic 2 seater hood/solid/engraved table. Astonishing architecture nicely integrated with the land and the local environment, the Bistrot is also well known for his Chef Christian, Kate the Boss), Katalin, Julia, Greta, Ida and Patz, the perfect team for the perfect guests to get amused with hangus burgers we had those really rear) and related spicy deeps, roasted local wild potatoes or Sud Tirol gourmet dishes or amazing deserts. Bottom line : we 'll go back next week hoping the snow 'll be still good, if not, no problem, the Bistrot-quality-time-food and friendly atmosphere it ' ll be more then fine ! Matteo Petra Bof
We finished in this cafe after the loop hike up to Dreizinnenhutte and back which was 22km and so were exhausted. We ordered cold beers with snacks and enjoyed the spectacular view.
This bistrot is an absolute gem! The location is unbeatable: in the heart of Val Fiscalina, you sit on a beautiful terrace with only the mountains in front of you. The view is so beautiful, you want to pinch yourself to make sure it is real! The food is also lovely: all local specialties and very well made. We had the spatzli, egg/speck/potato platter, barley soup and cakes and they were exclent. Small portions available for kids, seating is available outside and indoors. Fabulous, we will come back!
Restaurant in an extraordinary setting, inserted in a wonderful nature, view on the terrace located outside unparalleled on the Val Fiscalina. Excellent dishes and very well maintained, tasty and fresh mushrooms, homemade pasta, abundant portions. Price for quality and location. We'll definitely come back.
Well situated restaurant just at the start/end of the Fiscalina trail. As Rifugio Fondovalle was overrun by hikers families, we ended up coming here. Surrounded by farm land and nature made for a beautiful setting to have lunch. Although the menu is limited the main dishes were as pleasing to look at as it was palatable ; full of flavour and ingredients Sadly though the desserts were not up to par : the 'moeilleux ' was on the dry side, the breaded fried apples had too much cinnamon sugar on them the roll was a bit on the bland side. Still consider it worth it but perhaps skip out on the dessert.
