D'application Michel Roth - Serris

My son is a student in this high school. I read the other opinions and amazed at the lack of tolerance of certain. It is an application restaurant, therefore bo... read more My son is a student in this high school. I read the other opinions and amazed at the lack of tolerance of certain. It is an application restaurant, therefore booking in this place implies that we understand that we are served by students in the learning of the crafts of the kitchen and the service. We have an evening meal with a gourmet menu at a more than reasonable price. Our waitress was charming, some flats corrected by his teacher in our presence in a professional and respectful way (not much in any case, just held bottle of wine and position to serve it). If you do not have the understanding of this concept and judge children, for the most minor, in learning with such hardness, this concept is not for you. Personally I would gladly return to it, would it be only for interaction with students, the quality of the menus and the fact that as parents, we encourage these young people and participate in the financing of this unit.

Excellent diner des iles.The team is very friendly professional attentive to the clients.bravo to the teacher. We will soon return with great pleasure. Thanks a... read more Excellent diner des iles.The team is very friendly professional attentive to the clients.bravo to the teacher. We will soon return with great pleasure. Thanks again for everything.

Too bad, this evening was well, noble products on the map. Mouth: hot oyster with overcooked sabayon (the consistency was closer to the flan). The second mouthi... read more Too bad, this evening was well, noble products on the map. Mouth: hot oyster with overcooked sabayon (the consistency was closer to the flan). The second mouthing: foie gras, correct. Hot scallop shells with very disappointing citrus fruit, poorly cooked, poorly presented, with broccoli, carrot, insipid in fact. The main dish: veal ris with its very successful fillings, then Brie with truffle. The dessert: cream macaron with butter, litchi, raspberry (lowly mastered butter cream). We do not care about the young, we know that they are there to learn and execute orders. Evening disappointing for a menu at 40€ per person, not to mention drinks. We came on the previous Friday noon and for 13€ the presentation and cooking were mastered. So unconstance in presentations and chefs.

Great welcome read more Great welcome

Great welcome read more Great welcome