Reviews
What Nazzareno Grasso doesn't like about A Cuieta:
simple and beautiful place, climbed tireless to get there. the rabbit is the real specialty (although served without contour and with a slightly higher price than indicated in the menu) and deserves absolutely. other dishes (first, starters, sweets and bitters) must be re-examined, the wine of the house unfortunately a real theft. review prices also because not everything has been consistent with what is displayed in... View all feedback. What Leone Sartori likes about A Cuieta:
traditional and bright location, friendly and friendly staff. great food and service fast and complete. to reach the restaurant there is a climb walking, leaving the car in the parking lot down. recommend this large restaurant View all feedback.
Reviews from various websites
The location and the panorama deserve. a little less prices! but in the background, they too to approve, surely not if they pooped her fingers!
The kind simona will make you feel at home
Simple and beautiful place, climbed tireless to get there. the rabbit is the real specialty (although served without contour and with a slightly higher price th...
read moreThe local is almost on top of the epomean mountain, the volcanic summit of the island of ischia. you can sit inside, recommend the typical Istrian dishes or res...
read moreVery kind staff, excellent cuisine cheese good prices, recommend it!
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