Agriturismo Casella - SERRAMAZZONI

Crescentine swollen. A discovery of a different way of presenting a product of the kitchen of the Modena Appennine. Also good tortellini in broth and tortelli. Some ladies complained about the big pasta. Good desserts.

Antipasto scarso mortadella 1 slice cn Philadelphia sandwich and 3 pieces of cherry tomatoes. Butter and sage cakes and lasagna little appetible and second with inflated sandwiches spread as growing. I am Modenese doc and here I found nothing really homemade and eatable

Nothing exceptional usual lunch an appetizer anything that tagliatelle to the ragù good lasagne not special meat in good ferries but I would not return eat better at my house

Local with fixed menu that is not explained by anyone you sit and bring them, this is the first limit), bring you water from plastic bottle discount to the restaurant is inconceivable), and then comes the very ordinary appetizer. The walnut tortelli are really great, as well as the green tortellini with cream and ham. On the contrary, these would be astonishing with a less tasty sauce, where you climb the tortellino and not the sapido of the ham. After they bring uplifts with unusual shape, like mini sandwiches, delicious with sliced meats, cheeses and tasty jams. It's not bad for the English soup that closes lunch. Summing up super well-worked materials that would deserve full votes but all that is around leaves to want as well as the service almost from canteen. And to say that it would be very little....Ah, with 25€ per head there was at least a second with dipping for the growing

Farm with fixed menu. Well kept welcome a little cold nice local with open kitchen. Antipasto then put bis of soups with tortellini super and second with sliced tigelle and borlenghi all good. Good wine sweet a little miserable. Good service the excellent account