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Contribute Feedback What User likes about Coquus Fornacis:
the chance to drive from the coast, it is worth it! really tasteful dishes (big fish away from the coast)! and a combination of traditional and new ideas. also an affordable price. service was slow (order them extra wein if they don't drive. but all in...all, a great place where we will go again! View all feedback.
What User doesn't like about Coquus Fornacis:
if you want a position immersed in the green and that is not the usual villa with pool coquo furnace is ideal for receptions but also simple break with family, friends or colleagues of work. in August I went for degotation my daughter's wedding lunch menu and already struck me the courtesy and professionalism of chef marco. on 19/09/2021 the great day: a perfect war machine: rich and strange good buffet, then lunch,... View all feedback.
If you want a position immersed in the green and that is not the usual villa with pool coquo furnace is ideal for receptions but also simple break with family, friends or colleagues of work. in August I went for degotation my daughter's wedding lunch menu and already struck me the courtesy and professionalism of chef marco. on 19/09/2021 the great day: a perfect war machine: rich and strange good buffet, then lunch, served with professionalism by the boys, left all the mouth open. .quality excellent price the strange advice
Fascinating ambiente in a perfectly renovated industrial building (a former brick foundry that was told me), interesting dishes at affordable prices. plus, very good service and perfect combination of tradition and innovation
The chance to drive from the coast, it is worth it! really tasteful dishes (big fish away from the coast)! and a combination of traditional and new ideas. also an affordable price. service was slow (order them extra wein if they don't drive. but all in...all, a great place where we will go again!
One of the best places I have eaten in the opposite. the environment is beautiful, high quality and historical. the food uses local ingredients. I would recommend the tartare that uses local meat and is simply excellent, not to mention the zuppa di cicerchia (which is not only presented in innovative way, but also excellent). we also had the baccala' fritto, and another local pasta with a sweet dress with a local name difficult to remember, but excellent the most important surprise was the bill, really affordable. would it go there any time and should not miss out on any reason
The hotel is located in an old and renovated industrial building. local ingredients and typical recipes with a modern twist, beautifully presented. professional and efficient service. pleasant dining room.
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