Trindade - Serpa

Service: Dine in Meal type: Lunch Price per person: €20–25 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Acorda de Marisco No Pão read more Service: Dine in Meal type: Lunch Price per person: €20–25 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Acorda de Marisco No Pão

Delicious food, very good wine and the staff was really friendly and professional, I really enjoyed this dinner and I recommend this restaurant to everyone who... read more Delicious food, very good wine and the staff was really friendly and professional, I really enjoyed this dinner and I recommend this restaurant to everyone who came to Pias.

This restaurant has the best food in Pias!! You must try this restaurant, the food is amazing, the staff are special, they really look after you! I can not reco... read more This restaurant has the best food in Pias!! You must try this restaurant, the food is amazing, the staff are special, they really look after you! I can not recommend this restaurant enough, you must try. The wine is local, plentiful and of fantastic quality, the food is just perfect. Food, hospitality and service at its best!

If you are staying in Pias probably at the Hotel Betica then do not miss going to this restaurant,in my opinion it should be number 1 we were served by Valter o... read more If you are staying in Pias probably at the Hotel Betica then do not miss going to this restaurant,in my opinion it should be number 1 we were served by Valter one of the sons who speaks very good English,Ask him for his reccomendations and I promise he will not put you wrong.We ate here 3 nights of our 4 night stay and this was the best.The cost for an excellent meal including drinks just over 20 Euros for the two of us.

It was a Wednesday evening and the restaurant closest to the hotel Betica was closed so a reservation was made for us at the Trindade 500 m away. It did not dis... read more It was a Wednesday evening and the restaurant closest to the hotel Betica was closed so a reservation was made for us at the Trindade 500 m away. It did not disappoint. The olives in the cover were the best we have ever tasted. It always makes sense to us to eat the local specialty, which in Alentejo, is black pork: there were no less than 5 choices of cuts on the menu (save the fish for the Algarve! . Generous helpings of perfectly grilled meat were supplemented with the usual Portuguese fries and rice but also some more inventive sides... if only we could have some decent vegetables here some time! The proprietors spoke perfect English and were welcoming. By 9 p.m. the place was packed with local families always a good sign for a restaurant.