Settimo Cielo - Seririt

Absolutely lovely. Re-opened now after a two-year hiatus and already has hit the ground running with gorgeous food. For the starter, we tried the Frito Misto, chock-full of seafood, crispy and delicious. For the mains, we had the grilled jumbo prawns and squid salad entree and the Porchetta. All dishes absolutely delectable. For dessert we had the baked chocolate mousse. We will absolutely be back many many times. So glad to see this grande dame of the neighborhood reopened.

We ordered the beef carpaccio and squid filled with ricotta cheese, black ink risotto and rabbit pasta, mushroom soup, tiramisu, chocolate ravioli, baileys souffle, and affogato.. All food were great, they are all yummy. My favorite is the rabbit pasta. The taste is really solid and exceptional.. Service okay and they are very accomodating when we asked for changing of time booking. You can park your car at the Layar Villa at the back of the restaurant (enter the small alley before the restaurant) The restaurant setting is really good. The place is artistically designed. Maybe since it's lunch time, it was not crowded. We booked beforehand with chopee and got 50% discount for all menus. Without the discount the price is a bit on the high side but the food is really worth the price. If only I live in Bali this will be my favorite restaurant. Will be back for sure for rabbit pasta and baileys souffle.

Went here for breakfast a few times. Set price of 35 for all dishes which are on the smaller size but a few are more than enough. Blueberry hotcakes are fantastic. Real coffee here too. Highly recommended

Service was amazing especially for Asia. They make a proper negroni and have a great wine list. The food is the best I've had on this side of the world. If I lived here I'd be here every other night. Reasonably priced for the quality food. Ive travelled thr world and this place is a Big winner in my book!

We were told about this place. Bit of a walk on a dark night but well worth it.Great combination of flavors in all the food. Carpaccio had truffle oil which as a carpaccio but I think dominated a bit. But beautifully cut and presented. I had barracuda as a main. Perfectly cooked and presented. U Restaurants in Perth could learn a little from up here. We found a great bottle of sparkling 2006 $55 Aust. See the I picture .great find and excellent on Bali wine pricing. Desert totally decadent. Yes, we will go, back again,