Barbacoa - Pandeglang

Steak, Es Krim, Sandwich
Jl. Petitenget No.14, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia, Pandeglang
Dishes: 25
Menu
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Address
Barbacoa Jl. Petitenget No.14, Kerobokan Kelo...
Phone
+6282145771619
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Menu

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Last update: 30.06.2025

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★ 5 / 5 from 29 reviews

We loved the ambience and the vibes of the place. The food was tasty and the service and humble nature to Rasti (The one with us in the photo) from their staff was very heart warming We ordered ice cream sandwich, Spanish potatoes and chapa bread with sweet potato chutney all the dishes were yummy. We also ordered Pimms drink and we were happy with what we got. Only concern is it was a bit on the costlier side.

Beautiful restaurant very dark ambient. Ate by candlelight everything was delicious. You can also sit outside by the rice field watch he bats fly around. Second visit we will be back! Best pork in seminyak

rgunawan-1
Virman 13.06.2023 - 11:34

Food here is *Chef's kiss*! We went for an early dinner and was disappointment to find out that the 8hr wood fire pork was only available later in the evening. It was the dish we were most looking forward to but everything else we got was amazing. Would definitely go again but in the evening to try the pork. The restaurant atmosphere was wonderful.

cindy-hutapea
Cindy 13.06.2023 - 11:34

We sat outside with a view of the gorgeous paddy fields which was an amazing experience. Do note that it can get a little warm outside, so do be prepared for that. We loved the personal touch of being offered an entire bottle of mosquito repellent spray. It is also a little dark outside, so they also provide plenty of table torch lights for that. The food was delicious we got the quesadillas, burrata and steak. We also enjoyed our cocktails. All in all a good experience which we recommend!

andronikos-khristoph
Ανδρόνικος 13.06.2023 - 11:34

Updated menu for a Seminyak classic. This has always been a good restaurant, but since reopening their new head chef has really upped the ante and made it exceptional. Tried a number of cocktails all of which were amazing. Everything on the good menu was REALLY good, but the real stand outs were the vegetable sides. The Al Pastor cauliflower was absolutely mind blowing and up there with one of the best dishes I've ever eaten. The carrots as well were incredible. Super friendly and efficient service, despite being their busiest night since reopening. Keep up the good work! Can't wait to come back again.

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