Il Volo Al Ferrari - SERIATE

We went out of curiosity, I had to go to work and I didn't know where to make a short stop. A restaurant where you're not disappointed. Roasted pasta, grilled sausage with green salad all really good Service: Dine in Type of Meal: Lunch Price per person: €20–30 Food: 5 Service: 5 Environment: 3

I chose to dine at this restaurant because it is located inside the building of the Airport Hotel, and therefore it is very convenient to those who stay mainly for a night. The restaurant in addition to the à la carte menu consisting of a few courses both for the appetizer, the first and second , offers two menus of the day agreed for those staying in the hotel and recommended by the chef, namely a menu ' semi complete (with a first or second choice, water, sweet wine or coffee, and a complete (a first, a second, water, wine, sweet or coffee . Cost 15,00 euro for the semi-complete menu if I remember well, and 19,00€ for the complete menu (what I chose . The Staff is very kind result, the clean and cute place, but unfortunately I have to make a criticism to the food consumed because of the risotto arrived at the limit of the almost cold lukewarm, served well on flat plan (perhaps it will be for that with portion we say enough, the second and result as poor quantity, i.e. the pork arrived as a thin slice of salami that seemed warmed on plate and with very fat (I remember differently, if you always in the dish. Boiled water ok, white wine of the house I did not like,The sweets are good results and presented well. What to say surely at the price paid in a trattoria the amount of food would have been double and better quality, but at the end of the ride this experience helped me save precious time, nothing more.

The restaurant opens at 1900 which is the same time that the sun will be at the perfect level to fry the eyeballs of half of the table. The restaurant feels like a greenhouse with temperatures in the high 80s. Risotto and burger (doesn’t come with a bun) weren’t bad considering it is a airport hotel restaurant. Arrived at 1910 and the waiter wasn’t really ready for guest with the excuse that they only opened at 1900. Overall not a bad restaurant but it takes itself too seriously for a hotel.

Great dinner and service

Bergamo Station