Caffe Andrea Aiello - Feedback

After a day of work what is better than a coffee with a cake with a cake with ajello cream, the chef andrea prepared me a profiteroles,. A show. !

With a little delay I put stars for this amazing activity. I've never been a great lover of panettone, raisins and candied I've never been to genius until. Well...

I don't find it right that the owner of this place left a negative review to my business without ever being to me.

Very good brioches, the orders at the very nice counter. highly recommended.

Top quality! I took panettoni: classic, candied are special and have nothing to do with those that can be found in other more industrial red fruits and white ch...

Worse quality of all. I've lived for 20 years in Seregno, a place renowned for trendy but above all of great quality. I think ANDREA AIELLO café offers the lowe...

Sign .. (Mb) .. Coffee Andrea Aiello .. a good break.. in that of Seregno .. very nice environment but definitely a little small .. exquisite coffee as well as...

We stayed this morning (not so early .. for a quick breakfast and we stopped trying 2 really good products, despite it was almost lunch time. Ethiopian quality...

I've been in this pastry shop, this,the place looks good, the girl at the bar very kind. After saying that you are allergic to dried fruit, berries, strawberrie...

High quality fresh and high quality mignon pastry. Congratulations and continue so

It was not a good experience unfortunately. We took two croissants: both hard, obviously old.. perhaps from the day before. The custard was tasteless. While the...

I had an excellent breakfast, the croissants are filled at the moment and are excellent

From a pastry shop that calls itself an artisanal ice cream shop , I cannot accept a tasteless strawberry flavor and a chocolate flavor equal to the cheapest Ea...

Got some pastries to share with friends. They were great.

Several brioche doughs to choose from, filled at the moment. We tried a double dough croissant with white chocolate and a steamed brioche filled with ricotta. Q...