Be Italian - SEREGNO

We always return whenever we can for a special occasion, and this restaurant always manages to surprise us: carefully prepared dishes, quality ingredients, and... read more We always return whenever we can for a special occasion, and this restaurant always manages to surprise us: carefully prepared dishes, quality ingredients, and attentive, meticulous service. The dishes are elegant, presented with almost theatrical care, and above all, delicious. You can taste the careful pairings and the quality of the ingredients, which are enhanced without ever being overdone. The atmosphere is warm and modern, perfect for a relaxed dinner with that extra touch that makes you feel pampered. A place you'll gladly return to, because it can make even an ordinary evening special.

I went there last night to celebrate my son's graduation... excellent food and a relaxed atmosphere. I will definitely be back. read more I went there last night to celebrate my son's graduation... excellent food and a relaxed atmosphere. I will definitely be back.

A top location, knowledgeable and attentive staff, and a menu featuring excellent ingredients, beautifully prepared and presented. What can I say? We'll be back... read more A top location, knowledgeable and attentive staff, and a menu featuring excellent ingredients, beautifully prepared and presented. What can I say? We'll be back. Compliments to them.

Beautiful location, excellent dishes well presented. read more Beautiful location, excellent dishes well presented.

A pleasant experience, but for our tastes, there was always something missing that truly wow factor. It certainly can't be said that it wasn't good; in fact, so... read more A pleasant experience, but for our tastes, there was always something missing that truly wow factor. It certainly can't be said that it wasn't good; in fact, some dishes were noteworthy, like the cod cooked in oil with apples and provola cream, and I personally really enjoyed the marinated salmon with broccoli rabe and olives. Others, however, like the spaghetti with red prawns, truffle, hazelnut, and guanciale, were a bit disappointing. The truffle and guanciale completely overpowered the flavor of the red prawns, making them disappear. Several of the breads offered tasted good (freshly brought and still warm), but the texture was lacking. Overall, the experience was positive. Fairly priced.