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Shock amateurism in practice kebab in a tortilla cold kebab, cut with a classic knife into thick slices, garlic dressing shock the whole kebab ended up in the hair after a few bites never again not to mention that the prices far exceed Mexico I'd rather not even talk about the quality...

Very good kebabs. Thank you, young woman, for a lovely time. I think we will meet again someday; best regards

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