Menu - Ilpiccolomaitò

I was eating in this place shortly after the change of management. To what I understood the new restaurateurs come from a long history in the Versilia cuisine,... read more I was eating in this place shortly after the change of management. To what I understood the new restaurateurs come from a long history in the Versilia cuisine, and the dishes I ate were up to what they told me. A dish outside of pumpkin stuffed, skewers of totans and baked vegetables with water and coffee 12€, for a lunch like that I would have expected to pay more, so good pumpkin flowers was so much that I did not feel them. My appetizer girl got some delicious marinated anchovies. Beautiful surprise! Congratulations!

I am a loyal customer, considering that I work near the restaurant so I often stop for my lunch break!!! The portions are cured and well seasoned,not always abu... read more I am a loyal customer, considering that I work near the restaurant so I often stop for my lunch break!!! The portions are cured and well seasoned,not always abundant but the quality always at the top!!! This time I opted for a more traditional but definitely good menu, all based on mushrooms..from polenta to fried mushrooms!!! The staff always friendly and helpful, online prices...recommended!