Menu - The Oak Table Cafe Sequim

avocado; cucumber; tomato; red onion; lettuce & cream cheese

our 1?3 lb. burger served + all the trimmings

our batter is carefully blended by hand using fresh ingredients & contains sourdough yeast to make them light & fine‐textured. + ingredients baked inside

ten smaller buttermilk pancakes

topped + aged cheddar cheese & strips of crispy bacon

topped + cheddar / swiss

a 1?3 lb. burger served + melted swiss between grilled rye bread slices

fresh greens; shrimp; veggies & cheeses

bowl served + a roll

three buttermilk pancakes wrapped around link sausages

delicate french crepes served + fresh strawberries

old fashioned goodness is what makes these pancakes extra special

we are famous for this pancake! made in the tradition of a soufflé; baked in our oven until it’s at least 3 inches high; filled + fresh apples (peeled & cut in our kitchen) & generously covered + a pure cinnamon glaze. a pancake you’ll talk abou

three moist & thin pancakes; an authentic swedish recipe; enhanced + whipped butter & imported swedish lingonberries

grilled chicken breast; avocado; mandarin oranges; black olives; slivered almonds on a bed of lettuce. served + a light sesame dressing & a roll

grilled chicken breast; homemade bbq sauce; blue cheese crumble; black beans; avocado black olives. + blue cheese dressing

traditional meats; veggies & cheeses

featuring imported romano & parmesan cheeses & our homemade caesar dressing + tomatoes; cucumbers

fresh turkey; avocado; cream cheese

bay shrimp; avocado; cream cheese

french crepe filled + ice cream & topped + a choice of chocolate syrup; cherries; peaches / strawberries

eggs scrambled + diced ham & cheddar cheese

enjoy a unique experience in breakfast dining. this pancake; as light as the finest custard; is oven baked until golden brown & served + fresh lemon wedges & powdered sugar

a wonderful creamy filling wrapped in french crepes & topped + your choice of fruit; fresh strawberries; kijafa cherries; brandied peaches; / blueberries

fresh vegetables (chef’s choice); lightly sautéed; are scrambled + eggs & cheddar cheese

a delicious blend of italian sausage; spinach; onions; swiss cheese & tomato folded into eggs scrambled

peaches simmered in a sauce enhanced + peach brandy & wrapped in crepes

fresh grated potatoes; cream & a perfect blend of nutmeg & other seasonings; served + applesauce / sour cream

bacon bits & swiss cheese scrambled + eggs

delicate crepes filled + tart cherries poached in a sweet kijafa wine sauce