Albergo Belvedere - Feedback
Reviews
Was 14656EN at Albergo Belvedere a mag?
We were here recently for dinner. The restaurant has undergone a complete renewal since I last came, the fogolar however is still there and the grill is ever on. fantastic Fiorentine over 10 cms thick are one of the specialties. I had duck breast with a prune sauce which was very well cooked, my friends had risotto which they all liked. All in all a fine, relaxing dinner. View all feedback.
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Last update : 01.08.2022
That is really a little paradies in friuli. this hotel has several facilities such as an excellent restaurant, a beautiful pool with a bar, a tennis court, a beautiful garden with fresh vegetables and a playground for children. we went here for the second time after three years and had such a wonderful holiday thanks to the super friendly owners and employees. they do their best to make their stay unforgettable. in particular silva is a real businesswoman in the very positive sense of the word. She thinks of all the details, is today day and night and has always a very big smile on her face. we will definitely return to this magical place again!
I should say a lot, every time I go, I'm always excited about the job. And then we don't talk about the kitchen and he stopped me here.
Great place! at lunch recommended daily menu, delicious dishes and cheap prices! beautiful environment, friendly staff and super friendly for the next!
Beautiful environment, dinner with kinship, well eaten at right price, accessible to people in wheelchair.
Confirmation of my daughter excellent dishes great service place really beautiful
Last update : 19.12.2025
I went to the restaurant for my nephew's baptism, everything was very good, excellent service, welcoming place, well furnished
Excellent food and excellent service with an excellent quality/price ratio, the atmosphere is really very nice.
Good hotel for a short stay, no complaints, a little dated but overall good.
Company Dinner... Well-prepared dishes, elaborate but not excessive... excellent and tasty flavors... excellent welcome and helpfulness of the staff and the owner...
Splendid. Attention to detail in the rooms, top-notch cuisine, and great hospitality!
Last update : 26.03.2024
Visited for lunch on business and sampled the tasty local cuisine. Very nice setting with plenty of choice and good value.
We were here recently for dinner. The restaurant has undergone a complete renewal since I last came, the fogolar however is still there and the grill is ever on. fantastic Fiorentine over 10 cms thick are one of the specialties. I had duck breast with a prune sauce which was very well cooked, my friends had risotto which they all liked. All in all a fine, relaxing dinner.
Good experience, great food; where there on vacation and had lunch several times. Good atmosphere, also for kids;
I really wanted to give Belvedere a higher rating, as we enjoyed the warm, country atmosphere and the relaxing dining experience. Unfortunately, most of the food we ordered was over cooked. Belvedere is nicely decorated with antique furniture, wood tables, upholstered chairs and fine linen tablecloths and service ware. Tables were nicely spaced apart from one another, offering adequate privacy for conversation. There is a large wood-burning fireplace in the center of the main dining room and the falling hot coals are pulled forward, under a grill, where all the meats are cooked. We started with an order of the Fusiloni (large twirl pasta) with Zucchini and Shrimp. The pasta was tasty and nicely platted with strips of zucchini and fresh edible pansies. My wife had the baked Crespelli filled with cheese and asparagus. The dish had something quite bitter in the sauce, though we could not figure out what it was. For our entree, I had the Grilled Lamb Chops. The portion was plentiful, however the meat was over cooked and tough. My wife had the Deboned Chicken stuffed with Asparagus, and again, the meat was hard, due to over cooking. We shared a portion of steamed, baby zucchini that were also overcooked and mushy. For dessert, I had what was described as a Lasagna Mascarpone dessert, which was actually a Tiramisu. It tasted good, though not what I thought I had ordered. My wife had the warm chocolate cake with the hot soft chocolate center. It was good, but this is a dessert found on practically every restaurant menu and nothing special. Service was good and efficient and prices were very reasonable. The above food, along with a bottle of house wine, a bottle of water and a cafe cost 66 euro.
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