Southside Parlor - Seoul

Tacos, but hella dill (and I don't like dill and didn't know that it was the main garnish that is not a common garnish in Texas, just say.) also not enough protein on the vegan tacos, so they don't stay long. amazing dach!

As texan I was so glad to go to this place when I visited itaewon. I enjoyed her tacos late on a Saturday night after a concert in the environment. Although the tacos are a bit small, I felt that they were completely delivered on taste! they were sharp, smokey and super delicious. I would like to see that they make this in a vegan version of nachos! my vegetarian friends also enjoyed the queso, although my friend lacked the flavor that most queso has back to home. the chips were plentiful and warm. we also ordered a few handmade cocktails (about 15,000 per cocktail) and found that they were delicious and strong. my Korean friend was taken back from them, but I really liked it! my friend also had her alcohol-free chai sweet iced tea and loved it. I really enjoy her dach, as it is a little quieter than the restaurant.

The tacos are uniquely flavored which I enjoyed but they are always so soggy! I wish they had other options to chose from that were vegan.

This is a great place to hang for drinks and they offer some vegan options, but do not get their hopes on. the vegan eating is ok and it is great, they have the options. Leave it.

Bobby and his personal are amazing! they are dog-friendly, serve a great selection of cocktails and have great eating. they have a beautiful dach and often host fundraiser for the local animal shelter, poesie slams and live music!