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Delicious pig good for breakfast. I went there at dinner and there weren't many people. The Ginseng chicken soup is average. I would recommend the abalone and mushroom pulp. Staff are friendly and speak English. Overall worth a visit. View all feedback.
Ordered the mushroom and vegetables, very tasty on a cold rainy weather, just what we needed to keep us warm. There was no queue when we went there for dinner. Very recommended to try if you are looking for something light and taste.
Delicious rice porridge. We had the abalone and oyster/mushrooms rice porridge. Both were delicious, flavorful and loads of ingredients. Nice change from the spicy, fried food we had the day before.
Very pleasant and friendly service. Tried its abalone porridge. Not much abalone taste in the congee but acceptable. The ginseng and chicken soup came out as a strong winner. The soup was rich in flavor and really soothed your stomach after couple of heavy Korean BBQ and cheesy meals in the trip. Very reasonable price too. Highly recommend.
Wow, lucky I read the review when I was queuing at lvl1...and found that migabon should be at lvl2! Ordered the most expensive/extravagant menu of abalone and pine...indeed very good...but the pricing is really a bit steep. Probably one of the most expensive porridge I have eaten for a single portion. Will probably try other flavor if i pass by again.
Tried two of the many options in the menu: Abalone Pine Mushroom Porridge and Beef Mushroom Porridge. Love the taste. The porridge was served with small side dishes. Reasonably priced for the quality (ranging from ₩8,000 to ₩18,000) and the staffs were friendly. Located at second floor of the building.