Ee Won Sang 의원상 - Seoul

You can easily request vegan or vegetarian options for almost all items on the menu, just let the staff know. The food is tasty and the servings are plentiful. I will definitely be frequenting this restaurant as the prices are reasonable and the portions are satisfying.

I was recommended this restaurant by my non-vegan Chinese friend, who was thrilled to see that it was listed on HappyCow. I tried a traditionally plant-based and vegan dish that included tofu skins, bean sprouts, cucumber, liangpi (rice noodles), chili oil, and a vinegary sauce. The dish had a perfect balance of lightness and spiciness, creating a delicious and refreshing meal. The staff spoke Korean and Mandarin, and ordering in store was easy with an electronic kiosk offering Korean, English, and Mandarin language options. I chose the noodle dish with regular chili flakes, but there was also a sesame peanut butter sauce option available. It's important to note that there are meat options in the "protein" section, so be sure to select the tofu option. I opted for no additional spice level. Payment can be made with cash or card at the kiosk. (Reviewed on March 28, 2022)

I recently tried the Liangpi dish that was recommended in a previous review and it was delicious. The flavors were rich and the portions were generous. The only issue I encountered was that the vegan dishes were not listed on the digital menu, so I had to ask the staff directly. Other than that, it was a perfect option for a quick and satisfying lunch.

I recently tried the liangpi dish that was recommended in a previous review, and it was absolutely delicious. The flavors were rich and the portions were generous. The only downside is that the digital menu does not indicate which dishes are vegan, so it may be necessary to ask the staff directly. Overall, it's a great place for a quick and satisfying lunch.

My Chinese friend, who is not vegan, recommended this restaurant to me and I was delighted to find that it was listed on HappyCow! The dish I tried is traditionally vegetarian and vegan, featuring tofu skins, bean sprouts, cucumbers, liangpi (cold noodles), chili oil, and a savory sauce. It is a delicate yet spicy dish that strikes a perfect balance of flavors. The staff speaks both Korean and Mandarin. Upon entering the restaurant, you will find an electronic kiosk with options in Korean, English, and Mandarin. Simply choose the noodle option, with the regular chili flakes that I always order shown in the photos, or opt for the sesame peanut butter sauce. Please note that there are meat options under the "Protein" section, so be sure to select the tofu option. You can also adjust the spice level to your preference. I chose not to add any extra heat to mine. Payment can be made in cash or card at the kiosk.