Nigo Ramen 니고라멘 - Seongnam-si

Fairly good ramen overall. Fair price point for a quality product. The noodles are delicious and plentiful, and for a 1000won you can get a generous extra serving of noodles. Similarly, 2000won gets you a generous extra serving of chasu. Combined these make an incredibly filling and satisfying meal. The noodles come after you finish your initial serving of ramen, and come with extra soup. Noodles can be asked to be cooked more firm, which they do well also. Though the quantity of chasu and egg toppings aren't generous, they taste excellent. The chasu is tender and charred a little on top. The egg yolk is soft and with plenty of flavor from the brine. The soup is rich and a little thick from the fat and collagen which is good. Their nigo ramen is my personal favorite (pictured white colored soup). However the red soup has a slightly strong taste of bonito, the Japanese salty dried fish flakes. The seafood and salty flavor is a bit overpowering for a pork soup.

Nice flavor,Not salty, and you can choose how much spice if you order a spicy ramen. Beer and other things are also good too

Ramen tates fantastic. Sliced porks in ramen is very delicious. It's the best ramen I've ever eaten.

I have nothing bad to say about this place. I eat here at least once a week. I wish they had more options of Ramen but I am being picky because the 2 options they have are incredible. The standard Nigo ramen (tonkotsu ramen with this noodles) and then a spicy variation with slightly different ingredients. Both are incredible. Nigo is awesome if you just want a quick, tasty bite to eat. I never spend more than 30mins there. Service is fast and the people are friendly. I dont speak Korean that well, so I still point at what I want and smile broadly but they all understand. It does get busy, so you might have to queue outside, but I have never waited longer than 20mins.

I had the Miso Noodle soup and Korean dumpling side dish. Both were amazing and the atmoshpehere, although simple, was quite enjoyable Though, I think it was more because I was in good company, but still enjoyable nonetheless