Opening hours

Eric's Pub - Opening hours

Currently closed
Monday
11:30 -14:00
Tuesday
11:30 -14:00
Wednesday
11:30 -14:00
Thursday
11:30 -14:00
Friday
11:30 -15:00
Saturday
15:00-03:00
Sunday
17:00-00:00

Restaurants in Seongnam-si open now

4.6
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4.6
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City: Seoul (near Seongnam-si), 2F, Itaewon-dong 130-43, Yongsan-gu, Itaewon, Seoul, South Korea, 140-201, Korea, Republic of
4.4
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4.4
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City: Seoul (near Seongnam-si), 11 Seolleung-ro 158-gil, Gangnam-gu, Seoul, Korea, 06014, Korea, Republic of
"Good mangement Food: 5 Service: 5 Atmosphere: 5"
4
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4
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City: Seongnam-si, KR, 12 Pangyoyeok-ro, Seongnam-si, South Korea, Korea, Republic of
"Great service and food. Everything was great."
4.2
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4.2
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City: Seongnam-si, Jeongja-ro, 13 월드비터 102호, Seongnam-si, South Korea, Korea, Republic of
"Better Tonkotsu Ramen than the ones in Japan"
4
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4
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City: Seongnam-si, 90-25 Sampyeong-dong, Seongnam-si, South Korea, Korea, Republic of
"Spectacular view, have been there 5 times already"
4.3
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4.3
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City: Seongnam-si, 389 Seongnam-daero, Jeongja-dong, Seongnam-si, South Korea, Korea, Republic of
"Food: 5 Service: 5 Atmosphere: 4"
4.4
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4.4
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City: Seoul (near Seongnam-si), 13 Hakdong-ro 17-gil, Gangnam-gu, Seoul, Korea, 06045, Korea, Republic of
"It was a fine dining choice with no regrets"
4.3
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4.3
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City: 강남구 수서동 대한민국 (near Seongnam-si), 선릉로 664, 서울 I-, South Korea, 06088, 강남구 수서동 대한민국, Korea, Republic of
"A variety of flavors that are suitable for soft meats are blended. . . The sashimi of the sashimi of the sashimi of the sashimi of the sashimi of the..."
4.5
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4.5
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City: 강남구 수서동 대한민국 (near Seongnam-si), 강남구 도산대로53길 14, 서울 I- 우 06019, South Korea, 강남구 수서동 대한민국, Korea, Republic of
"Translated by Google) Garlic butter potatoes? It's very tasty. The burger is also very tasty. I liked the cucumbers being onions, not cucumbers. It se..."
4.5
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4.5
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City: 서울 (near Seongnam-si), 강남구 청담동 도산대로 67 길 19, 서울 I- 우 135-94, South Korea, 06016, Korea, Republic of
"We went to Mingles for a birthday dinner. It was very hard to get a reservation since they are constantly full. The food is creative and ambitious. It..."