팡송 - 서귀포시

I went to this place after seeing it on Naver, but it wasn't particularly special. The staff at the restaurant were also unfriendly.

Even though you can't see the sea directly, the cozy atmosphere, jazz music, and wooden decorations go well with delicious coffee and desserts. Vanilla madeleine costs 3,500 won and coffee costs 4,000 won. It's a great place to relax.

The mousse at this restaurant is clean and well-made. It's larger than your average mousse cake, possibly modeled after a Hallabong (Korean tangerine) due to its appearance. The creme brulee had a rich and creamy texture, and the pate a choux had a crispy and buttery taste that paired well with the cream. The baked goods such as the financier and madeleine were also top-notch. Overall, it's evident that a skilled pastry chef made these desserts.

내부가 이쁘고 한라봉디저트가 진짜 이쁘기도 하고 맛있었습니다!