Reviews
What Matilde Pellegrini doesn't like about Pizzeria Maestro:
It's okay. Eating wasn't hot. small portioning but overall a good, compliant environment. I had the bave du chef, but I wish I had gone for the pizzas that looked great. View all feedback. What Gayle Morar likes about Pizzeria Maestro:
from our week in dordogne through, we usually stay in senlis or chantilly. senlis is a beautiful medieval town and right in the middle we found maestros large selection of pizza, pasta and meat dishes we were the early diners. around seven watches, but around eighteen there was no chance on a table we had a mix of steak and escalope of calf between us and we all impressed desserts were expensive, but big prices are g... View all feedback.
Reviews from various websites
Very pleasant personal restaurant on top I recommend
Excellent address. pizzas are excellent, the choice is original (the one with fresh and fresh mozzarella vegetables, miam). the very fast and attentive service...
read moreDelicious pizzas with a fine dough. warm and friendly welcome the front room is pleasant p,us, not to mention the large terrace located behind the restaurant op...
read moreVery good service and very friendly staff
After leaving the city of senlis for more than 10 years. Pizzas are always as good. the only concern is not having a bottle of 25cl of lemonade. otherwise I rec...
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read moreVery good kitchen, waiter and friendly waitress. A pleasure for us every time. Enjoy it: a pleasure. A good tartar.
Order taken and really not disappointed. Pizzas are very good like pasta. We could even take the gunamisu to run, which was great. Very nice. I recommend 100%!!
Pizzas are excellent The welcome is very warm The team at the top
Excellent reception, warm atmosphere and very tasteful pizza with antipasti in the garnish, a must. The homemade tiramisu is excellent! Bravo.
Staff at the Top! Delicious dishes! A great time every time
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