Calycanthus - SENISE
Calycanthus
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I started lunch with a nice dish of raw peppers, unmissable in their original city. I found them good and well fried, with a slight bitter retromarcia. as main dish I could not take soft and raw fusilli: consistent and cooked pasta very well, raw pepper that enriched the dish with its retro and fried mollic that in my opinion was fantastic! Very well! I also liked the inside of the restaurant.
Fantastic food with local products. appetizers are homemade, highly recommended, and huge. try pasta with raw peppers
Eaten well: excellent local products, raw pepper with cod top, friendly and fast staff, honest price. We'll be back.
Beautiful place, friendly staff, and delicious food. Everything we ate was truly superb, especially the meatballs in tomato sauce, the stuffed zucchini flowers, and the homemade bread. They welcomed us with a smile, along with our four-legged friends. HIGHLY RECOMMENDED
All in all, a nice place... we happened to be passing through and decided to stop. Honestly, we thought we'd spend a little less, considering we're in the middle of Basilicata and the trattorias and agriturismi here are cheap and the food is good. But all in all, the food was good, so it's fine.
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