Da Ciccio - SENIGALLIA

Good price quality ratio, not only in fresh food but also in the choice of wines. I was with whom does not eat fish because he wanted to try again after years and eat fried and roasted. experiment more than success. fresh fish

Well, what to say.discovered by chance.. breathtaking views of the sea, excellently revisited fish dishes with an eye to innovation, a selection of fine wines and (for those who can listen) very convenient, prepared owner and an adequate account! We're back and we're coming back!

We were really many yet they managed the ordinations well and the food arrived in reasonable times. Really good dinner!

Class restaurant that you do not expect on a waterfront. a special occasion led us to senigallia and we went to eat as a pig, a very special experience that you do not expect. I ate a fish carbonara that really had the sea goto, abundant and really exquisite along with a spaghettino with clams. My friends sitting at the table in front of took a really inviting fish pancake just from its appearance. It seemed tempura. the thing that really hit me and that you don't expect from a restaurant that is located in a waterfront is that every dish that comes out of the kitchen was under the supervision of claudio, the manager, which announces only when the dish can be served. compliments to claudio and all his staff! amazing cleanliness, staff really friendly and helpful. for those who are accustomed to eating well and class the price quality ratio is great. I recommend everyone to try.

We stayed in their restaurant x the communion of our son Raffaele...the owner claudio immediately proved to be a very kind and really helpful person... we had a great time. That's good. ..kitchen with original and particular goits ... quality of the excellent ingredients. The discreet staff. . affable and available. We also had celiac guests who had a great time. Surely we will return x other occasions. . .absolutely recommended.