Reviews
What Rosita Ferrari doesn't like about By Niko Cucina:
welcome ok, discreet wine card, menu you intrigue. excellent appetizer and first dish, disappointed with the triglia beam. the too intrusive rod practically disintegrated the perfume and the goto of the fish. a good local of course that, very personal opinion, could climb some extra steps with a little more attention to the combinations. View all feedback. What Corrado Pirovine likes about By Niko Cucina:
Good experience for dinner... excellent friggitelli and octopus as starters... good spaghetti with cream of peppers and sea urchins... doubts about the couscous... excellent Sicilian cannoli... still a good place for a dinner. View all feedback.
Reviews from various websites
I went to Sepia for dinner for the first time on Saturday evening with my girlfriend and we were amazed. The location is well-kept, intimate and clean... they h...
read moreEsperienza davvero da ricordare, sia per la qualità degli alimenti, la creatività dello chef, e il rapporto qualità prezzo assolutamente in linea. Da non perder...
read moreNice place, clean and refined. The dishes we were served were excellent, the only notable absence of tablecloths, which I personally don't like.... For the rest...
read moreThe real character is Niko himself who puts passion into his dishes and creates brilliant combinations. Small but very comfortable place right in front of the R...
read moreGrazie a Niko ed il suo team per l'esperienza eccellente. Main character : cappero, croccante e candito.
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read moreWelcome ok, discreet wine card, menu you intrigue. excellent appetizer and first dish, disappointed with the triglia beam. the too intrusive rod practically dis...
read moreVery positive experience.... cozy apartment, great food, we enjoyed the chef who shows up at the tables and recommends (in case it was necessary) the dishes of...
read moreWhat a great restaurant fantastic eating with a great cook recommending food.
Excellent location, menu that combines the local tradition with innovation in the kitchen with the oo of excellent raw materials. the chef personally explains t...
read moreAttention to detail, excellent quality ingredients and a chef very available to the public regarding the explanation inherent to the preparation of the dishes....
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